Name: Smoky Herb-Crusted Lamb Chops with Zesty Chimichurri
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lamb loin chops; 0.5 tsp Dried oregano; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0 tbsp Extra virgin olive oil; 0.25 cup Fresh parsley; 0.25 cup Fresh cilantro; 1 clove Garlic; 1 tbsp Red wine vinegar; 1 cup Asparagus

Smoky Herb-Crusted Lamb Chops with Zesty Chimichurri

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Herb-Crusted Lamb Chops with Zesty Chimichurri

Pan-seared lamb chops rubbed with smoky spices, finished with a vibrant, zesty herb chimichurri and served alongside tender roasted asparagus.

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NUTRITION

Protein

53.1g

Fat

33.6g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb loin chops

0.5 tsp Dried oregano

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tbsp Extra virgin olive oil

0.25 cup Fresh parsley

0.25 cup Fresh cilantro

1 clove Garlic

1 tbsp Red wine vinegar

1 cup Asparagus

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PREPARATION

1
Prepare the chimichurri by finely mincing the fresh parsley, cilantro, and garlic clove.
2
In a small bowl, whisk together the minced herbs and garlic with 1 tablespoon of olive oil and the red wine vinegar, then set aside to let the flavors meld.
3
Pat the lamb chops dry with a paper towel and season both sides evenly with the dried oregano, smoked paprika, sea salt, and black pepper.
4
Heat the remaining 0.5 tablespoon of olive oil in a heavy skillet over medium-high heat.
5
Sear the lamb chops for 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness.
6
While the lamb cooks, steam or lightly sauté the asparagus until bright green and tender-crisp.
7
Plate the lamb chops and the asparagus, topping the meat generously with the zesty herb chimichurri before serving.