Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Non-fat Greek Yogurt; 12g Vanilla Whey Protein Isolate; 125g Mixed Berries; 5g Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt folded with vanilla protein and topped with a medley of fresh berries, finished with a velvety almond butter drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37g

Fat

3.5g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

125g Mixed Berries

5g Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the cold Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure a perfectly smooth texture without clumps.
3
Whisk the mixture vigorously for two minutes until it becomes light, airy, and mousse-like.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the mousse into a chilled serving glass or bowl.
6
Top with the remaining berries and a warm, velvety almond butter drizzle.