YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast seasoned with herbs, paired with quinoa and steamed broccoli, finished with a squeeze of zesty lemon.
INGREDIENTS
3 oz Grilled Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Steamed Broccoli
0.5 tsp Olive Oil
1 tsp Lemon Juice
PREPARATION
Rinse the quinoa thoroughly and simmer in water until all liquid is absorbed and the grains are fluffy.
Season the chicken breast with sea salt, black pepper, and dried oregano.
Heat the olive oil in a grill pan over medium-high heat and cook the chicken until golden and cooked through.
Steam the broccoli florets in a steamer basket until they are tender-crisp and bright green.
Slice the chicken and serve it over the quinoa with the broccoli on the side, finishing with a splash of fresh lemon juice.