YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt layered with vibrant mixed berries and nutty chia seeds, topped with a handful of golden toasted almonds.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
1 cup Mixed Berries
2 tablespoons Sliced Almonds
1 tablespoon Chia Seeds
1 teaspoon Honey
PREPARATION
Stir the honey and chia seeds into the Greek yogurt until the mixture is smooth and well combined.
Rinse the mixed berries and pat them dry with a paper towel to ensure they stay fresh.
Spoon half of the yogurt mixture into a glass or bowl to create the base layer.
Add a layer of half the mixed berries over the yogurt base.
Add the remaining yogurt and top with the rest of the berries and the sliced almonds for a satisfying crunch.