NUTRITION

SERVINGS

INGREDIENTS

5 oz ground chicken (93% lean)

1 large egg

1 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato puree

1.5 oz fresh mozzarella cheese

1 tsp extra virgin olive oil

4 leaves fresh basil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with a piece of high-quality parchment paper.

• 2

  In a mixing bowl, combine the ground chicken, egg, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper, mixing thoroughly until a uniform paste forms.

• 3

  Transfer the chicken mixture to the prepared baking sheet and use your hands or a spatula to press it into a thin, even circle roughly 8-9 inches in diameter.

• 4

  Bake the crust for 20 minutes, or until the edges are noticeably golden and the base feels firm to the touch.

• 5

  Remove the tray from the oven and carefully spread the tomato puree over the surface, leaving a half-inch border around the edge.

• 6

  Tear the fresh mozzarella into small chunks and scatter them evenly over the sauce.

• 7

  Switch the oven to the broil setting and return the pizza to the top rack for 3 to 5 minutes, watching closely until the cheese is melted and bubbly.

• 8

  Remove from the oven, garnish with hand-torn fresh basil leaves, and finish with a drizzle of extra virgin olive oil before slicing into wedges.