YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach
A protein-packed scramble of egg whites and wilted spinach paired with crispy turkey bacon and creamy avocado on sprouted grain toast.
INGREDIENTS
2 slices Turkey Bacon
150g Egg Whites
2 cups Baby Spinach
1/2 medium Avocado
1 slice Sprouted Grain Bread
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Heat a large non-stick skillet over medium heat with half of the olive oil.
Add the turkey bacon slices and cook until browned and crispy, about 3-4 minutes per side.
Remove the bacon from the pan and set aside on a paper towel to drain.
In the same skillet, add the remaining olive oil and the baby spinach, sautéing until just wilted.
Pour the egg whites into the skillet over the spinach and scramble gently until the eggs are fully cooked and opaque.
Toast the sprouted grain bread until golden brown.
Slice the avocado and place it on the toast, mashing slightly with a fork and seasoning with a pinch of sea salt if desired.
Top the toast with the egg white and spinach scramble and serve with the crispy turkey bacon on the side.