Name: Egg and Granola Yogurt Parfait with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Whole Milk Plain Yogurt; 1/2 cup Fresh Blueberries; 3 tbsp Honey-Oat Granola; 1/2 Hard-boiled Egg

Egg and Granola Yogurt Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg and Granola Yogurt Parfait with Mixed Berries

Creamy whole milk yogurt layered with fresh blueberries and honey-oat granola, served with a tender hard-boiled egg on the side.

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NUTRITION

Protein

10.4g

Fat

11.7g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Whole Milk Plain Yogurt

1/2 cup Fresh Blueberries

3 tbsp Honey-Oat Granola

1/2 Hard-boiled Egg

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PREPARATION

1
Place the egg in a small pot and cover with water.
2
Bring to a boil, then cover and remove from heat for 10 minutes.
3
Peel the egg and slice it in half.
4
In a glass or bowl, layer the plain yogurt.
5
Top the yogurt with fresh blueberries.
6
Sprinkle the granola over the berries.
7
Serve the parfait immediately with the egg on the side.