Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 tbsp extra virgin olive oil; 0.5 tsp chili powder; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 small corn tortillas; 1 cup shredded cabbage; 1 tbsp lime juice; 0.25 whole avocado; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Pan-seared shrimp seasoned with smoky chipotle and lime, served in warm corn tortillas with a crisp, zesty cabbage slaw and creamy avocado.

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NUTRITION

Protein

50.1g

Fat

18.1g

Carbs

36.6g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 tbsp extra virgin olive oil

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 small corn tortillas

1 cup shredded cabbage

1 tbsp lime juice

0.25 whole avocado

1 tbsp fresh cilantro

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PREPARATION

1
In a small bowl, toss the shrimp with chili powder, smoked paprika, garlic powder, sea salt, and black pepper.
2
Heat olive oil in a large skillet over medium-high heat.
3
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
4
In a separate bowl, mix the shredded cabbage with lime juice and chopped cilantro to create a bright slaw.
5
Warm the corn tortillas in a dry pan or over an open flame until pliable.
6
Assemble the tacos by layering the cabbage slaw, smoky shrimp, and sliced avocado onto the tortillas.