Name: Creamy Spinach Ricotta Stuffed Shells
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 whole jumbo pasta shells; 2.5 oz ground turkey; 0.25 cup part-skim ricotta cheese; 1 cup fresh baby spinach; 1 large egg; 0.33 cup marinara sauce; 0.25 oz shredded mozzarella cheese; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Stuffed Shells

Jumbo pasta shells stuffed with a savory turkey and ricotta blend, baked in a vibrant marinara sauce until the cheese is bubbly and golden.

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NUTRITION

Protein

34g

Fat

18.6g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

2 whole jumbo pasta shells

2.5 oz ground turkey

0.25 cup part-skim ricotta cheese

1 cup fresh baby spinach

1 large egg

0.33 cup marinara sauce

0.25 oz shredded mozzarella cheese

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

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PREPARATION

1
Preheat oven to 375°F.
2
Cook pasta shells in boiling water until al dente, then drain and set aside.
3
In a skillet over medium heat, brown the ground turkey with minced garlic until fully cooked.
4
Add spinach to the skillet and stir until wilted, then remove from heat to cool slightly.
5
In a medium bowl, combine the turkey and spinach mixture, ricotta cheese, egg, salt, pepper, and oregano.
6
Spread half of the marinara sauce in the bottom of a small baking dish.
7
Stuff each cooked shell generously with the ricotta mixture and place them in the baking dish.
8
Top the shells with the remaining marinara sauce and sprinkle with shredded mozzarella.
9
Bake for 20 minutes until the cheese is melted and the sauce is bubbling.