Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 2 cups shredded romaine lettuce; 1 oz shredded sharp cheddar cheese; 0.25 cup diced dill pickles; 2 tbsp finely diced white onion; 2 tbsp plain non-fat Greek yogurt; 1 tbsp unsweetened ketchup; 1 tsp yellow mustard; 1 tsp dill pickle juice; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Pan-seared lean ground beef is served over a crisp bed of shredded lettuce and topped with a creamy, tangy special sauce for a clean take on a classic.

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NUTRITION

Protein

46.6g

Fat

29.1g

Carbs

12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 cups shredded romaine lettuce

1 oz shredded sharp cheddar cheese

0.25 cup diced dill pickles

2 tbsp finely diced white onion

2 tbsp plain non-fat Greek yogurt

1 tbsp unsweetened ketchup

1 tsp yellow mustard

1 tsp dill pickle juice

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat a large non-stick skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it up into small crumbles with a spatula.
3
Season the beef with sea salt, black pepper, garlic powder, and smoked paprika.
4
Cook the beef for 7-10 minutes, stirring occasionally, until browned and slightly crispy.
5
While the beef cooks, whisk together the Greek yogurt, unsweetened ketchup, yellow mustard, and dill pickle juice in a small bowl to create the special sauce.
6
Place the shredded romaine lettuce into a large serving bowl.
7
Top the lettuce with the cooked crispy ground beef, shredded cheddar cheese, diced pickles, and white onion.
8
Drizzle the prepared special sauce over the bowl and serve immediately.