Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 oz whole wheat linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp and whole wheat linguine tossed in a fragrant garlic-ghee sauce, finished with a bright and zesty lemon lift.

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NUTRITION

Protein

53.0g

Fat

18.0g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 oz whole wheat linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

1 cup zucchini

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PREPARATION

1
Boil a pot of water and cook the whole wheat linguine according to package instructions until al dente.
2
While the pasta cooks, spiralize the zucchini into thin noodles and set aside.
3
Heat the olive oil and ghee in a large skillet over medium heat until shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant.
5
Add the shrimp to the skillet and season with sea salt and black pepper, cooking for 2-3 minutes until pink and opaque.
6
Toss the zucchini noodles into the skillet and cook for 1 minute just to soften them slightly.
7
Drain the linguine and add it to the skillet along with the lemon juice and lemon zest.
8
Toss everything together until well combined and garnish with fresh chopped parsley before serving.