Name: Smoky Pulled Pork with Zesty Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz pork shoulder; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp apple cider vinegar; 2 cup shredded cabbage mix; 0.25 cup plain Greek yogurt; 1 tsp Dijon mustard; 1 tsp honey; 2 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork with Zesty Slaw

Slow-roasted pork shoulder shredded into succulent strands and paired with a crisp, tangy cabbage slaw for a vibrant and satisfying crunch.

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NUTRITION

Protein

31.5g

Fat

27.5g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz pork shoulder

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp apple cider vinegar

2 cup shredded cabbage mix

0.25 cup plain Greek yogurt

1 tsp Dijon mustard

1 tsp honey

2 tbsp fresh cilantro

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PREPARATION

1
Preheat your oven to 300°F and rub the pork shoulder thoroughly with smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
2
Place the seasoned pork in a Dutch oven with a small splash of water, cover tightly, and roast for 3 to 4 hours until the meat is tender enough to shred easily with a fork.
3
While the pork rests, whisk together the plain Greek yogurt, apple cider vinegar, Dijon mustard, and honey in a large mixing bowl until smooth.
4
Toss the shredded cabbage mix and chopped fresh cilantro into the dressing until every strand is well coated and vibrant.
5
Shred the warm pork shoulder using two forks and serve it immediately topped with a generous portion of the chilled, zesty slaw.