Name: Golden Sesame-Ginger Salmon Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Salmon fillet; 1 cup Cauliflower rice; 0.5 cup Shelled edamame; 0.5 cup Cucumber; 0.25 cup Shredded carrots; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 0.25 tsp Ground turmeric; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds; 1 tbsp Rice vinegar; 1 tbsp Sliced green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Sesame-Ginger Salmon Sushi Bowl

Pan-seared salmon glazed in a zesty ginger-turmeric sauce served over a bed of cauliflower rice and crisp vegetables.

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NUTRITION

Protein

44.1g

Fat

28.8g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Salmon fillet

1 cup Cauliflower rice

0.5 cup Shelled edamame

0.5 cup Cucumber

0.25 cup Shredded carrots

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

0.25 tsp Ground turmeric

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tbsp Rice vinegar

1 tbsp Sliced green onion

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PREPARATION

1
Pat the salmon fillet dry with a paper towel and season both sides evenly with sea salt, black pepper, and ground turmeric.
2
In a small glass bowl, whisk together the coconut aminos, rice vinegar, toasted sesame oil, and grated fresh ginger to create the glaze.
3
Heat a non-stick skillet over medium-high heat. Place the salmon in the pan and sear for 4-5 minutes per side until the exterior is golden and crispy.
4
While the salmon is searing, lightly steam the cauliflower rice and edamame in a separate pan with a splash of water until tender.
5
Place the steamed cauliflower rice in a serving bowl and top with the cooked salmon, sliced cucumber, and shredded carrots.
6
Drizzle the ginger-sesame glaze over the entire bowl and garnish with sesame seeds and sliced green onions.