Name: Silky Cottage Cheese Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Low-Fat Cottage Cheese (1%); 1/2 scoop Chocolate Whey Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Pure Maple Syrup; 1 teaspoon Cacao Nibs

Silky Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Chocolate Protein Pudding

High-protein cottage cheese blended with dark cocoa and almond butter into a velvety mousse, topped with crunchy cacao nibs.

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NUTRITION

Protein

42.3g

Fat

14.1g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

200g Low-Fat Cottage Cheese (1%)

1/2 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Pure Maple Syrup

1 teaspoon Cacao Nibs

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PREPARATION

1
Place the cottage cheese, protein powder, almond butter, cocoa powder, and maple syrup into a high-speed blender or food processor.
2
Blend on high until the mixture is completely smooth and no curds remain, scraping down the sides as needed.
3
Transfer the pudding to a small bowl or ramekin.
4
Refrigerate for at least 30 minutes to allow the texture to firm up into a thick mousse.
5
Sprinkle with cacao nibs just before serving for a satisfying crunch.