YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with fiber-rich mixed berries and topped with sliced almonds for a satisfying, toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1 cup Mixed Berries
3 tbsp Slivered Almonds
1 tbsp Chia Seeds
0.5 tsp Ground Cinnamon
PREPARATION
Place the non-fat Greek yogurt in a bowl or a wide-mouth mason jar.
Stir in the ground cinnamon and chia seeds until the mixture is smooth and well-incorporated.
Layer the mixed berries on top of the yogurt base.
Sprinkle the slivered almonds over the berries to add a fresh crunch.
Serve immediately or cover and refrigerate for a convenient meal-prep breakfast.