Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 oz Chicken Breast; 2 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 2 tsp Extra Virgin Olive Oil; 1.4 oz Avocado; 2 tbsp Nonfat Greek Yogurt; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant mix of shredded cabbage and carrots tossed in a zesty yogurt dressing with a creamy avocado finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.4g

Fat

19.8g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Chicken Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrots

2 tsp Extra Virgin Olive Oil

1.4 oz Avocado

2 tbsp Nonfat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with salt, pepper, and a touch of garlic powder.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with one teaspoon of olive oil.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken cooks, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, and the remaining teaspoon of olive oil in a large bowl.
5
Add the shredded cabbage and carrots to the bowl and toss thoroughly until the vegetables are well-coated.
6
Slice the grilled chicken into strips and place them over the cabbage slaw.
7
Top the dish with fresh avocado slices and serve immediately.