NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Egg whites

1.25 scoops Chocolate protein powder

1 tbsp Unsweetened cocoa powder

1 tbsp Almond butter

2 tbsp Nonfat Greek yogurt

0.5 oz Dark chocolate

0.25 tsp Baking powder

0.25 tsp Sea salt

1 tsp Coconut oil

PREPARATION

• 1

  Preheat your oven to 350°F and grease a large ceramic ramekin with the coconut oil.

• 2

  In a medium mixing bowl, whisk together the egg whites, almond butter, and nonfat Greek yogurt until the mixture is completely smooth.

• 3

  Add the chocolate protein powder, unsweetened cocoa powder, baking powder, and sea salt to the wet ingredients, stirring until a thick batter forms.

• 4

  Pour approximately two-thirds of the chocolate batter into the prepared ramekin.

• 5

  Place the dark chocolate piece directly in the center of the batter and cover it with the remaining third of the mixture.

• 6

  Bake for 12 to 15 minutes until the edges are set and firm, but the center remains slightly soft to the touch.

• 7

  Allow the cake to cool for 2 minutes before carefully inverting it onto a plate or enjoying it warm directly from the ramekin.