YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
Oven-baked dough made with protein-rich Greek yogurt and stuffed with gooey mozzarella, topped with zesty marinara and crispy turkey pepperoni for a satisfying crunch.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.25 cup self-rising flour
1 whole mozzarella string cheese
2 tbsp sugar-free marinara sauce
2 tbsp part-skim shredded mozzarella cheese
12 slice turkey pepperoni
0.25 tsp garlic powder
0.25 tsp dried oregano
0 tsp olive oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the non-fat Greek yogurt and self-rising flour until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 2-3 minutes until the dough is smooth and no longer sticky.
Roll the dough out into a circle approximately 8 inches in diameter.
Cut the mozzarella string cheese sticks in half lengthwise and place them around the edge of the dough circle, about half an inch from the perimeter.
Fold the edge of the dough over the string cheese and press firmly to seal the stuffed crust.
Spread the sugar-free marinara sauce over the center of the dough, then sprinkle with shredded mozzarella, garlic powder, and dried oregano.
Arrange the turkey pepperoni slices evenly over the cheese and lightly brush the outer crust with olive oil.
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.
Allow the pizza to cool for 2 minutes before slicing.