YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach
Egg whites scrambled with wilted spinach and turkey bacon, served over toasted sprouted bread and topped with avocado that is perfectly creamy.
INGREDIENTS
0.75 cup Egg Whites
3 slices Turkey Bacon
2 cups Spinach
0.5 medium Avocado
1 slice Sprouted Grain Bread
1 teaspoon Olive Oil
PREPARATION
Place turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.
Remove bacon and set aside on a paper towel to drain.
In the same skillet, add olive oil and fresh spinach, sautéing until just wilted.
Pour in the egg whites and scramble gently with the spinach until fully set and fluffy.
Toast the sprouted grain bread until golden brown.
Slice the avocado and spread it onto the toast, then top with the egg white and spinach scramble.
Serve with the crispy turkey bacon on the side for a complete, protein-packed breakfast.