YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Steamed Broccoli
Lemon-herb marinated chicken breast grilled to perfection, served alongside fiber-rich brown rice and vibrant, crisp-tender broccoli.
INGREDIENTS
4.5 ounces Chicken Breast
0.75 cup cooked Brown Rice
1.5 cups steamed Broccoli
2 teaspoons Olive Oil
PREPARATION
Whisk the olive oil with a squeeze of fresh lemon juice, salt, and pepper in a small bowl.
Coat the chicken breast thoroughly in the marinade and let it rest for 10 minutes to absorb the flavors.
Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until fully cooked through.
While the chicken grills, place the broccoli florets in a steamer basket over boiling water and steam for 5 minutes until bright green.
Warm the pre-cooked brown rice and fluff it with a fork.
Plate the grilled chicken alongside the rice and broccoli, finishing with an extra squeeze of lemon if desired.