Name: Crispy BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium grain-free tortilla; 4 oz chicken breast, cooked and shredded; 1.5 tbsp no-sugar-added BBQ sauce; 0.75 oz shredded mozzarella cheese; 2 tbsp nonfat plain Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 tbsp red onion, diced; 1 tbsp fresh cilantro, chopped; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Pizza

Oven-baked tortilla pizza topped with juicy grilled chicken and tangy BBQ sauce, finished with a creamy, herb-infused ranch drizzle for a satisfying crunch.

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NUTRITION

Protein

49.0g

Fat

16.6g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

1 medium grain-free tortilla

4 oz chicken breast, cooked and shredded

1.5 tbsp no-sugar-added BBQ sauce

0.75 oz shredded mozzarella cheese

2 tbsp nonfat plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tbsp red onion, diced

1 tbsp fresh cilantro, chopped

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and place the tortilla on a parchment-lined baking sheet.
2
Spread the BBQ sauce evenly over the tortilla, leaving a small border for the crust.
3
Top with the shredded chicken, diced red onion, and mozzarella cheese.
4
Bake for 8-10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crispy.
5
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl to make the ranch.
6
Remove the pizza from the oven, drizzle with the prepared ranch dressing, and garnish with fresh cilantro before slicing.