Name: Savory Herbed Turkey Stuffed Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 6 large Cremini mushrooms; 0.5 tbsp Olive oil; 0.25 cup Yellow onion; 1 clove Garlic; 1 cup Fresh baby spinach; 1 tbsp Grated parmesan cheese; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Herbed Turkey Stuffed Mushrooms

Oven-roasted mushroom caps filled with a savory herb-infused ground turkey and spinach mixture, topped with a golden dusting of parmesan cheese.

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NUTRITION

Protein

51.9g

Fat

29.3g

Carbs

11.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

6 large Cremini mushrooms

0.5 tbsp Olive oil

0.25 cup Yellow onion

1 clove Garlic

1 cup Fresh baby spinach

1 tbsp Grated parmesan cheese

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Clean mushrooms and remove stems; finely chop the stems to use in the filling.
3
Sauté onion and chopped mushroom stems in olive oil until soft and fragrant.
4
Add ground turkey, oregano, salt, and pepper, cooking until the meat is browned and crumbled.
5
Stir in garlic and spinach, cooking just until the greens are wilted and tender.
6
Stuff each mushroom cap generously with the turkey mixture and place on the baking sheet.
7
Sprinkle with parmesan and bake for 15-20 minutes until the mushrooms are tender and the tops are golden.