YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Protein Pudding with Mixed Berries
Whipped low-fat cottage cheese blended with vanilla protein and topped with fresh mixed berries and toasted almonds for a velvety finish.
INGREDIENTS
1 cup 2% Cottage Cheese
0.4 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
Place the cottage cheese and vanilla protein powder into a high-speed blender or food processor.
Blend on high for 60 seconds or until the mixture is completely smooth and the curds have vanished.
Transfer the whipped pudding into a chilled serving bowl.
Wash and pat dry the mixed berries, then arrange them over the top of the pudding.
Finish by sprinkling the sliced almonds over the berries for a satisfying crunch.
Enjoy immediately for a soft mousse consistency or chill for 30 minutes for a firmer pudding texture.