Silky Cottage Cheese Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Pudding with Mixed Berries

Whipped low-fat cottage cheese blended with vanilla protein and topped with fresh mixed berries and toasted almonds for a velvety finish.

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NUTRITION

368kcal
Protein
40.2g
Fat
11.7g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Cottage Cheese

0.4 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Sliced Almonds

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PREPARATION

  • 1

    Place the cottage cheese and vanilla protein powder into a high-speed blender or food processor.

  • 2

    Blend on high for 60 seconds or until the mixture is completely smooth and the curds have vanished.

  • 3

    Transfer the whipped pudding into a chilled serving bowl.

  • 4

    Wash and pat dry the mixed berries, then arrange them over the top of the pudding.

  • 5

    Finish by sprinkling the sliced almonds over the berries for a satisfying crunch.

  • 6

    Enjoy immediately for a soft mousse consistency or chill for 30 minutes for a firmer pudding texture.

Silky Cottage Cheese Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Pudding with Mixed Berries

Whipped low-fat cottage cheese blended with vanilla protein and topped with fresh mixed berries and toasted almonds for a velvety finish.

NUTRITION

368kcal
Protein
40.2g
Fat
11.7g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Cottage Cheese

0.4 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Sliced Almonds

PREPARATION

  • 1

    Place the cottage cheese and vanilla protein powder into a high-speed blender or food processor.

  • 2

    Blend on high for 60 seconds or until the mixture is completely smooth and the curds have vanished.

  • 3

    Transfer the whipped pudding into a chilled serving bowl.

  • 4

    Wash and pat dry the mixed berries, then arrange them over the top of the pudding.

  • 5

    Finish by sprinkling the sliced almonds over the berries for a satisfying crunch.

  • 6

    Enjoy immediately for a soft mousse consistency or chill for 30 minutes for a firmer pudding texture.