Name: Crispy Ground Beef Taco Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz ground beef 93% lean; 0.5 cup black beans; 2 cup romaine lettuce; 0.5 cup cherry tomatoes; 0.13 whole avocado; 0.5 small corn tortilla; 0.5 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Taco Salad

Sautéed lean ground beef and black beans seasoned with smoky spices, served over a bed of crisp romaine with buttery avocado and crunchy toasted tortilla strips.

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NUTRITION

Protein

44.5g

Fat

20.4g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz ground beef 93% lean

0.5 cup black beans

2 cup romaine lettuce

0.5 cup cherry tomatoes

0.13 whole avocado

0.5 small corn tortilla

0.5 tsp olive oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

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PREPARATION

1
Slice the corn tortilla into thin strips and toast them in a dry pan over medium heat for 3-5 minutes until golden and crispy, then set aside.
2
In a large skillet, heat the olive oil over medium-high heat and add the ground beef, breaking it apart with a spatula.
3
Cook the beef until fully browned, then drain any excess fat if necessary.
4
Stir in the black beans, chili powder, cumin, garlic powder, sea salt, and black pepper, cooking for another 2-3 minutes to allow the flavors to meld.
5
Roughly chop the romaine lettuce and halve the cherry tomatoes, then place them into a large serving bowl.
6
Top the fresh greens with the warm beef and bean mixture.
7
Slice the avocado and place it on top of the salad along with the toasted tortilla strips.
8
Drizzle the entire salad with fresh lime juice and toss gently before serving.