Name: Spicy Chipotle Chicken and Black Bean Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup black beans; 1 tsp olive oil; 0.5 cup red bell pepper; 0.25 cup red onion; 1 tbsp chipotle in adobo sauce; 0.25 whole avocado; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 tbsp fresh cilantro

Spicy Chipotle Chicken and Black Bean Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Chicken and Black Bean Bowls

Sautéed chicken breast and black beans tossed in a smoky chipotle sauce, served over a bed of colorful peppers and finished with creamy avocado slices.

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NUTRITION

Protein

54.3g

Fat

17.9g

Carbs

39.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup black beans

1 tsp olive oil

0.5 cup red bell pepper

0.25 cup red onion

1 tbsp chipotle in adobo sauce

0.25 whole avocado

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Dice the chicken breast into small cubes and season evenly with sea salt and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat until shimmering.
3
Add the chicken to the skillet and cook until golden brown and no longer pink inside.
4
Toss in the sliced red bell peppers and red onions, sautéing until they are tender and slightly charred.
5
Stir in the black beans and chipotle in adobo sauce, allowing the flavors to meld for two minutes.
6
Transfer the mixture to a bowl and garnish with fresh avocado, lime juice, and chopped cilantro.