YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds
Creamy non-fat Greek yogurt layered with vibrant mixed berries and topped with hemp hearts and toasted almonds for a satisfying crunch.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
1.5 cups Mixed Berries
2 tablespoons Slivered Almonds
1 tablespoon Hemp Hearts
PREPARATION
Rinse the mixed berries and pat them dry with a paper towel.
Spoon half of the Greek yogurt into a glass or small bowl.
Add a layer of half the mixed berries over the yogurt.
Layer the remaining yogurt on top of the berries.
Finish with the remaining berries, slivered almonds, and hemp hearts for a nutty, toasted finish.