YOUR SOLIN GENERATED RECIPE
High-Protein Berry Cheesecake Mousse
A whipped Greek yogurt and vanilla protein mousse layered with juicy macerated berries and a toasted graham cracker crumble.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Fat-free Cream Cheese
1 sheet Graham Crackers
PREPARATION
In a medium bowl, whisk together the Greek yogurt and fat-free cream cheese until completely smooth.
Add the vanilla protein powder and stir vigorously until the mixture becomes light and mousse-like.
Gently fold in half of the berries, allowing the juices to swirl into the cream.
Crush the graham cracker into small pieces.
Top the mousse with the remaining berries and the toasted graham cracker bits before serving.