NUTRITION

SERVINGS

INGREDIENTS

8 oz ground bison

1 medium sweet potato

0.25 cup red onion

0.5 cup red bell pepper

1 tsp avocado oil

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Peel the sweet potato and dice it into uniform 1/2-inch cubes to ensure even cooking.

• 2

  Heat the avocado oil in a large cast-iron or non-stick skillet over medium-high heat.

• 3

  Add the sweet potato cubes to the skillet and cover with a lid for 5 minutes to steam-soften.

• 4

  Remove the lid and continue to cook the potatoes for 3-4 minutes, stirring occasionally until they begin to brown.

• 5

  Add the diced red onion and red bell pepper to the skillet, sautéing for 3 minutes until the onion becomes translucent.

• 6

  Push the vegetable mixture to the outer edges of the pan and place the ground bison in the center.

• 7

  Break the bison apart with a spatula and season the entire pan with smoked paprika, garlic powder, sea salt, and black pepper.

• 8

  Cook for 5-7 minutes, stirring frequently, until the bison is fully browned and the sweet potatoes are fork-tender with crispy edges.

• 9

  Remove from heat and garnish with chopped fresh parsley before serving warm.