Name: Grilled Shrimp and Avocado Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.2 ounces Large Shrimp; 0.5 medium Ripe Plantain; 0.5 medium Avocado; 0.33 cup Cooked Quinoa; 1 tablespoon Extra Virgin Olive Oil; 2 cups Mixed Salad Greens; 1 tablespoon Fresh Lime Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Avocado Power Bowl

Grilled shrimp and plantains served over quinoa and fresh greens, topped with avocado and a zesty lime-cilantro drizzle.

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NUTRITION

Protein

30.7g

Fat

27.1g

Carbs

47.9g

SERVINGS

1 serving

INGREDIENTS

4.2 ounces Large Shrimp

0.5 medium Ripe Plantain

0.5 medium Avocado

0.33 cup Cooked Quinoa

1 tablespoon Extra Virgin Olive Oil

2 cups Mixed Salad Greens

1 tablespoon Fresh Lime Juice

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PREPARATION

1
Toss the shrimp in a bowl with half of the olive oil, lime juice, and a pinch of salt.
2
Slice the ripe plantain into half-inch rounds.
3
Grill the plantain slices over medium-high heat until they are golden and caramelized.
4
Cook the shrimp on the grill for two minutes per side until they turn pink and opaque.
5
Layer the mixed greens and quinoa in a bowl as the base.
6
Arrange the grilled shrimp, plantains, and sliced avocado on top.
7
Drizzle with the remaining olive oil and a squeeze of fresh lime juice.