YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse
Whisked Greek yogurt and steamed plantain blended with rich cocoa and protein, topped with bittersweet chocolate shavings for a velvety finish.
INGREDIENTS
0.6 cup Nonfat Greek Yogurt
1 tablespoon Chocolate Whey Protein Powder
0.5 cup Ripe Plantain (steamed)
1 teaspoon Unsweetened Cocoa Powder
2 tablespoons Dark Chocolate Chips
2 teaspoons Creamy Almond Butter
PREPARATION
Peel and slice the ripe plantain, then steam or boil for 8-10 minutes until very soft.
Drain the plantain and allow it to cool slightly to room temperature.
In a high-speed blender or food processor, combine the cooked plantain, Greek yogurt, chocolate protein powder, cocoa powder, and almond butter.
Process on high speed until the mixture is completely smooth, creamy, and aerated.
Transfer the mousse into a glass serving bowl and refrigerate for at least 30 minutes to allow it to set.
Garnish with the dark chocolate chips or shavings just before serving.