Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

A whipped Greek yogurt and cocoa blend topped with toasted almond slivers for a decadent, protein-packed treat with a satisfying crunch.

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NUTRITION

276kcal
Protein
34g
Fat
10.8g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Sliced Almonds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a small mixing bowl.

  • 2

    Whisk the ingredients vigorously until the mixture is completely smooth and the powder is fully incorporated into the yogurt.

  • 3

    Fold in the chia seeds and let the mixture sit in the refrigerator for at least 15 minutes to allow the seeds to swell and thicken the pudding.

  • 4

    Top the pudding with the sliced almonds just before serving to maintain their toasted crunch.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

A whipped Greek yogurt and cocoa blend topped with toasted almond slivers for a decadent, protein-packed treat with a satisfying crunch.

NUTRITION

276kcal
Protein
34g
Fat
10.8g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Sliced Almonds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a small mixing bowl.

  • 2

    Whisk the ingredients vigorously until the mixture is completely smooth and the powder is fully incorporated into the yogurt.

  • 3

    Fold in the chia seeds and let the mixture sit in the refrigerator for at least 15 minutes to allow the seeds to swell and thicken the pudding.

  • 4

    Top the pudding with the sliced almonds just before serving to maintain their toasted crunch.