YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
A whipped Greek yogurt and cocoa blend topped with toasted almond slivers for a decadent, protein-packed treat with a satisfying crunch.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
2 tablespoons Sliced Almonds
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a small mixing bowl.
Whisk the ingredients vigorously until the mixture is completely smooth and the powder is fully incorporated into the yogurt.
Fold in the chia seeds and let the mixture sit in the refrigerator for at least 15 minutes to allow the seeds to swell and thicken the pudding.
Top the pudding with the sliced almonds just before serving to maintain their toasted crunch.