YOUR SOLIN GENERATED RECIPE
Crispy Chorizo and Egg Breakfast Burrito
Pan-seared spicy chorizo and fluffy scrambled eggs wrapped in a toasted tortilla for a satisfyingly crispy and savory start to your day.
INGREDIENTS
3 oz ground turkey chorizo
2 large eggs
0.5 cup egg whites
1 medium whole wheat tortilla
0.25 cup red bell pepper
0.25 cup yellow onion
1 tbsp parmesan cheese
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp avocado oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium-high heat.
Add the ground turkey chorizo, diced bell peppers, and onions, cooking until the meat is browned and veggies are tender.
In a small bowl, whisk together the whole eggs, egg whites, sea salt, and black pepper.
Lower the heat to medium and pour the egg mixture into the skillet with the chorizo.
Gently scramble the eggs until just set, then sprinkle with parmesan cheese.
Warm the tortilla in a separate dry pan for 30 seconds per side until pliable.
Place the egg and chorizo mixture in the center of the tortilla, fold in the sides, and roll tightly.
Place the burrito back in the skillet seam-side down for 1-2 minutes until golden and crispy.