NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

1 cup broccoli florets

1 tbsp olive oil

0.5 tsp ground turmeric

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Peel and dice the sweet potato into half-inch cubes and cut the broccoli into small florets.

• 3

  Cut the chicken breast into uniform one-inch pieces to ensure everything cooks at the same rate.

• 4

  In a large mixing bowl, combine the olive oil, turmeric, garlic powder, sea salt, and black pepper.

• 5

  Add the chicken, sweet potatoes, and broccoli to the bowl and toss until every piece is well-coated in the golden spice mixture.

• 6

  Spread the ingredients in a single layer on the sheet pan, making sure they are not crowded so they roast rather than steam.

• 7

  Roast for 22-25 minutes, tossing once halfway through, until the chicken is golden and the potatoes are tender.