NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

1 medium Sweet potato

1 cup Broccoli florets

1 tbsp Extra virgin olive oil

0.5 tsp Ground turmeric

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Peel the sweet potato if desired, then slice it into 1-inch thick wedges or cubes.

• 3

  Place the chicken breast, sweet potato wedges, and broccoli florets onto the prepared baking sheet in a single layer.

• 4

  Drizzle the olive oil and fresh lemon juice over the chicken and vegetables.

• 5

  Evenly sprinkle the ground turmeric, garlic powder, sea salt, and black pepper over all components.

• 6

  Toss the vegetables to ensure they are well-coated and rub the seasoning mixture into both sides of the chicken.

• 7

  Roast in the center of the oven for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.

• 8

  Remove from the oven and allow the chicken to rest for 5 minutes before slicing to keep it juicy.