Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Chilled Greek yogurt blended with vanilla protein and almond butter for a velvety cookie dough texture studded with dark chocolate chips.

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NUTRITION

492kcal
Protein
56.3g
Fat
16.8g
Carbs
37.0g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1 scoop vanilla protein powder

2 tbsp oat flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, stir together the nonfat Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.

  • 2

    Add the almond butter, oat flour, vanilla extract, and sea salt to the bowl, mixing thoroughly until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Place the bowl in the freezer for 10 to 15 minutes to allow the mixture to firm up into a scoopable texture.

  • 5

    Use a small cookie scoop to portion the mixture into bites or enjoy it directly from the bowl as a satisfying, high-protein meal.

Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Chilled Greek yogurt blended with vanilla protein and almond butter for a velvety cookie dough texture studded with dark chocolate chips.

NUTRITION

492kcal
Protein
56.3g
Fat
16.8g
Carbs
37.0g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1 scoop vanilla protein powder

2 tbsp oat flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, stir together the nonfat Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.

  • 2

    Add the almond butter, oat flour, vanilla extract, and sea salt to the bowl, mixing thoroughly until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Place the bowl in the freezer for 10 to 15 minutes to allow the mixture to firm up into a scoopable texture.

  • 5

    Use a small cookie scoop to portion the mixture into bites or enjoy it directly from the bowl as a satisfying, high-protein meal.