NUTRITION

SERVINGS

INGREDIENTS

4 slices turkey bacon

0.5 cup nonfat Greek yogurt

1 large egg

0.25 cup oat flour

0.25 tsp baking powder

0.5 tbsp maple syrup

0 tsp coconut oil

0.25 tsp vanilla extract

0.13 tsp sea salt

0.13 tsp ground cinnamon

PREPARATION

• 1

  In a medium bowl, whisk together the nonfat Greek yogurt, egg, and vanilla extract until the mixture is smooth.

• 2

  Gently stir in the oat flour, baking powder, sea salt, and ground cinnamon until just combined to maintain a light texture.

• 3

  Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they are crisp and browned.

• 4

  Brush the bacon with half of the maple syrup during the final minute of cooking to create a sticky glaze, then set aside.

• 5

  Wipe the skillet clean, melt the coconut oil over medium-low heat, and pour the pancake batter into the pan in small circles.

• 6

  Cook the pancakes until small bubbles appear on the surface, flip carefully, and cook until the other side is golden.

• 7

  Serve the warm pancakes stacked with the maple-glazed bacon and a final drizzle of the remaining syrup.