Golden Caramelized Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Caramelized Apple Crumble

YOUR SOLIN GENERATED RECIPE

Golden Caramelized Apple Crumble

Pan-seared apples caramelized with cinnamon and coconut oil, layered with a toasted oat crumble over a creamy protein-rich yogurt base.

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NUTRITION

536kcal
Protein
55.0g
Fat
11.4g
Carbs
58.0g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Greek yogurt

0.5 scoop Vanilla protein powder

1 medium Apple

1 tsp Coconut oil

0.25 cup Rolled oats

1 tbsp Walnuts

0.5 tsp Ground cinnamon

0.25 tsp Vanilla extract

1 pinch Sea salt

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PREPARATION

  • 1

    Dice the apple into small, uniform cubes, discarding the core.

  • 2

    Heat the coconut oil in a small skillet over medium heat.

  • 3

    Add the diced apples and ground cinnamon to the skillet, sautéing for 4-5 minutes until the apples are soft and slightly browned.

  • 4

    Stir in the rolled oats and chopped walnuts, cooking for another 2-3 minutes until the oats are toasted and fragrant.

  • 5

    In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, vanilla extract, and sea salt until completely smooth.

  • 6

    Spoon the yogurt mixture into a serving bowl and top with the warm caramelized apple and oat crumble.

Golden Caramelized Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Caramelized Apple Crumble

YOUR SOLIN GENERATED RECIPE

Golden Caramelized Apple Crumble

Pan-seared apples caramelized with cinnamon and coconut oil, layered with a toasted oat crumble over a creamy protein-rich yogurt base.

NUTRITION

536kcal
Protein
55.0g
Fat
11.4g
Carbs
58.0g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Greek yogurt

0.5 scoop Vanilla protein powder

1 medium Apple

1 tsp Coconut oil

0.25 cup Rolled oats

1 tbsp Walnuts

0.5 tsp Ground cinnamon

0.25 tsp Vanilla extract

1 pinch Sea salt

PREPARATION

  • 1

    Dice the apple into small, uniform cubes, discarding the core.

  • 2

    Heat the coconut oil in a small skillet over medium heat.

  • 3

    Add the diced apples and ground cinnamon to the skillet, sautéing for 4-5 minutes until the apples are soft and slightly browned.

  • 4

    Stir in the rolled oats and chopped walnuts, cooking for another 2-3 minutes until the oats are toasted and fragrant.

  • 5

    In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, vanilla extract, and sea salt until completely smooth.

  • 6

    Spoon the yogurt mixture into a serving bowl and top with the warm caramelized apple and oat crumble.