YOUR SOLIN GENERATED RECIPE
Golden Caramelized Apple Crumble
Pan-seared apples caramelized with cinnamon and coconut oil, layered with a toasted oat crumble over a creamy protein-rich yogurt base.
INGREDIENTS
1.5 cups Greek yogurt
0.5 scoop Vanilla protein powder
1 medium Apple
1 tsp Coconut oil
0.25 cup Rolled oats
1 tbsp Walnuts
0.5 tsp Ground cinnamon
0.25 tsp Vanilla extract
1 pinch Sea salt
PREPARATION
Dice the apple into small, uniform cubes, discarding the core.
Heat the coconut oil in a small skillet over medium heat.
Add the diced apples and ground cinnamon to the skillet, sautéing for 4-5 minutes until the apples are soft and slightly browned.
Stir in the rolled oats and chopped walnuts, cooking for another 2-3 minutes until the oats are toasted and fragrant.
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, vanilla extract, and sea salt until completely smooth.
Spoon the yogurt mixture into a serving bowl and top with the warm caramelized apple and oat crumble.