YOUR SOLIN GENERATED RECIPE
Creamy Berry Cheesecake Parfaits
Whipped protein-rich yogurt layered with tart raspberries and blueberries, topped with nutty hemp seeds for a silky and satisfying crunch.
INGREDIENTS
0.75 cups non-fat Greek yogurt
0.5 scoop vanilla protein powder
0.5 cup fresh raspberries
0.5 cup fresh blueberries
1 tbsp almond butter
1 tbsp hemp seeds
0.25 tsp vanilla extract
0.25 tsp lemon zest
1 pinch sea salt
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, vanilla extract, and lemon zest until the texture is light and whipped.
If the mixture is too thick, add one teaspoon of water or unsweetened nut milk to reach your desired cheesecake-like consistency.
Prepare a tall glass or mason jar and spoon half of the whipped yogurt mixture into the bottom.
Add a layer using half of the fresh raspberries and blueberries.
Drizzle the almond butter over the berry layer for a rich, nutty flavor.
Top with the remaining yogurt mixture and the rest of the fresh berries.
Finish by sprinkling the hemp seeds and a tiny pinch of sea salt over the top for added texture and to enhance the sweetness.