YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Overnight Oats with Berries
Rolled oats soaked overnight in a velvety vanilla-infused yogurt blend, topped with vibrant fresh berries for a refreshing and satisfying crunch.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.5 cup fresh mixed berries
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Stir in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and the powder is fully incorporated.
Fold in half of the fresh mixed berries to allow their juices to infuse the oats with natural sweetness.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the chia seeds to expand.
Before serving, give the oats a quick stir to maintain the creamy consistency and top with the remaining fresh berries.