Name: Crispy Turkey-Stuffed Jalapeño Poppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 4 large jalapeño peppers; 2 tbsp light cream cheese; 1 tbsp nutritional yeast; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey-Stuffed Jalapeño Poppers

Oven-roasted jalapeños stuffed with a savory ground turkey and cream cheese filling, finished with a golden nutritional yeast crust for a satisfying crunch.

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NUTRITION

Protein

54.8g

Fat

29.1g

Carbs

17.3g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

4 large jalapeño peppers

2 tbsp light cream cheese

1 tbsp nutritional yeast

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp olive oil

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Slice the jalapeño peppers in half lengthwise and use a small spoon to scrape out the seeds and membranes.
3
In a medium bowl, thoroughly mix the ground turkey, light cream cheese, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
4
Fill each jalapeño half with the turkey and cream cheese mixture, smoothing the top with the back of a spoon.
5
Sprinkle the nutritional yeast evenly over the meat filling of each pepper.
6
Lightly brush or spray the tops with olive oil to ensure a crispy finish.
7
Bake for 20 to 25 minutes until the turkey is cooked through and the crust is golden brown.