Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 0.5 tbsp Olive oil; 1 tbsp Lemon juice; 1 tbsp Fresh dill; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 10 medium Asparagus spears; 2 slice Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Sizzling salmon fillet grilled with a bright lemon-herb marinade, served alongside charred asparagus for a refreshing and nutrient-dense meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.5g

Fat

34.4g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

0.5 tbsp Olive oil

1 tbsp Lemon juice

1 tbsp Fresh dill

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

10 medium Asparagus spears

2 slice Lemon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, chopped dill, garlic powder, sea salt, and black pepper.
3
Pat the salmon fillet dry and brush both the salmon and the asparagus spears generously with the lemon-herb mixture.
4
Place the salmon skin-side down on the grill and cook for 4 to 5 minutes until the skin is crispy.
5
Add the asparagus to the grill alongside the salmon, turning occasionally to ensure even charring.
6
Carefully flip the salmon and cook for an additional 3 to 4 minutes until the fish flakes easily with a fork.
7
Remove from heat and serve immediately with the fresh lemon slices for an extra burst of citrus.