YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and nutty hemp hearts for a satisfyingly chilled finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20g Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tbsp Hemp Hearts
1/4 tsp Ground Cinnamon
PREPARATION
Place the Greek yogurt and vanilla protein powder into a medium mixing bowl.
Whisk the mixture vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is smooth.
Fold in the ground cinnamon and half of the mixed berries to distribute the flavor.
Transfer the pudding into a serving glass or bowl.
Top the pudding with the remaining fresh berries and a sprinkle of hemp hearts for added texture.
Place in the refrigerator for 10 minutes to allow the pudding to set and the flavors to meld before serving.