Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 1 cup Fresh Raspberries; 2 teaspoons Almond Butter; 1/2 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Chilled Greek yogurt whipped with vanilla protein and topped with fresh raspberries and a drizzle of velvety almond butter.

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NUTRITION

Protein

42g

Fat

6.7g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1 cup Fresh Raspberries

2 teaspoons Almond Butter

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder and vanilla extract to the yogurt.
3
Whisk the mixture vigorously for 1 to 2 minutes until it becomes light, airy, and completely smooth.
4
Gently fold in half of the fresh raspberries using a spatula.
5
Transfer the mousse to a chilled serving bowl.
6
Top with the remaining raspberries and drizzle the almond butter over the top before serving.