Creamy Berry Chia Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Chia Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Berry Chia Overnight Oats

Chilled rolled oats and chia seeds soaked in a velvety protein-rich yogurt base, bursting with the pop of fresh, juicy blueberries.

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NUTRITION

493kcal
Protein
50.9g
Fat
9.5g
Carbs
54.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Nonfat Greek yogurt

1 scoop Vanilla whey protein powder

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

0.5 cup Fresh blueberries

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a glass jar or airtight container, combine the dry rolled oats, vanilla protein powder, chia seeds, and sea salt.

  • 2

    Stir in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and no protein powder clumps remain.

  • 3

    Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the mixture.

  • 4

    Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to fully hydrate.

  • 5

    Before serving, give the oats a quick stir and add an extra splash of almond milk if you prefer a thinner consistency.

Creamy Berry Chia Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Chia Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Berry Chia Overnight Oats

Chilled rolled oats and chia seeds soaked in a velvety protein-rich yogurt base, bursting with the pop of fresh, juicy blueberries.

NUTRITION

493kcal
Protein
50.9g
Fat
9.5g
Carbs
54.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Nonfat Greek yogurt

1 scoop Vanilla whey protein powder

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

0.5 cup Fresh blueberries

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a glass jar or airtight container, combine the dry rolled oats, vanilla protein powder, chia seeds, and sea salt.

  • 2

    Stir in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and no protein powder clumps remain.

  • 3

    Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the mixture.

  • 4

    Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to fully hydrate.

  • 5

    Before serving, give the oats a quick stir and add an extra splash of almond milk if you prefer a thinner consistency.