YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein powder topped with vibrant fresh berries, creating a thick and velvety treat.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Slowly fold in the vanilla whey protein isolate using a spatula or whisk until the mixture is completely smooth and no clumps remain.
Transfer the protein pudding into a serving bowl or chilled glass.
Top with the fresh mixed berries just before serving.
Enjoy immediately for a creamy texture or chill in the refrigerator for 15 minutes to allow the pudding to set further.