Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.25 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.33 cup Fresh Blueberries; 0.4 cup Fresh Raspberries

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded into a light mousse, topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

39.4g

Fat

9.7g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.33 cup Fresh Blueberries

0.4 cup Fresh Raspberries

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Vigorously whisk the mixture for two minutes until it becomes light and airy.
3
Gently fold in half of the fresh blueberries and raspberries to incorporate their natural juices.
4
Transfer the mousse to a chilled serving glass or bowl.
5
Top with the remaining berries and a drizzle of almond butter for a rich finish.