Name: Grilled Beef and Green Bean Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 oz Top Round Beef Steak; 1.5 cups Green Beans; 2 cups Arugula; 0.5 cup Cherry Tomatoes; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard

Grilled Beef and Green Bean Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Green Bean Salad with Lemon Vinaigrette

Grilled top round steak served over fresh arugula and crisp-tender green beans, tossed in a lemon-dijon vinaigrette that is bright and zesty.

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NUTRITION

Protein

54.5g

Fat

10.4g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Top Round Beef Steak

1.5 cups Green Beans

2 cups Arugula

0.5 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

1
Season the beef steak with a pinch of salt and cracked black pepper.
2
Grill the beef over medium-high heat for 4-5 minutes per side or until it reaches your preferred level of doneness.
3
Steam or lightly grill the green beans for 3-4 minutes until they are bright green and crisp-tender.
4
Whisk together the lemon juice, olive oil, and Dijon mustard in a small bowl to create the vinaigrette.
5
Allow the beef to rest for 5 minutes before slicing it thinly against the grain.
6
In a large bowl, combine the arugula, cherry tomatoes, and green beans.
7
Drizzle the vinaigrette over the vegetables and toss gently to coat.
8
Top the salad with the sliced beef and serve immediately.