YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with buttery toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/4 scoop Vanilla Whey Protein Powder
1 ounce Sliced Almonds
1 cup Mixed Berries
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and incorporated.
Place a small dry skillet over medium heat and add the sliced almonds.
Toast the almonds for 2-3 minutes, stirring constantly, until they are fragrant and golden brown.
In a glass or parfait jar, spoon in half of the protein-yogurt mixture.
Top with half of the mixed berries and half of the toasted almonds.
Repeat the layers with the remaining yogurt, berries, and almonds.
Serve immediately for the best texture or refrigerate for up to 2 hours.