YOUR SOLIN GENERATED RECIPE
Grilled Lemon Herb Chicken with Brown Rice and Steamed Broccoli
Grilled chicken breast marinated in lemon and oregano, served with nutty brown rice and vibrant steamed broccoli.
INGREDIENTS
4.5 oz Chicken Breast
1/2 cup Cooked Brown Rice
1 cup Steamed Broccoli
1.5 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1/2 tsp Dried Oregano
PREPARATION
Whisk together the lemon juice, olive oil, and dried oregano in a small bowl to create a marinade.
Place the chicken breast in the marinade and let it sit for at least 15 minutes to absorb the flavors.
Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until fully cooked.
While the chicken is grilling, steam the broccoli florets for 5 minutes until they are tender and bright green.
Fluff the pre-cooked brown rice and plate it alongside the sliced grilled chicken and steamed broccoli.