YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
200g Nonfat Greek Yogurt
10g Vanilla Whey Protein Isolate
150g Mixed Berries (Strawberries, Blueberries, Raspberries)
10g Shelled Hemp Hearts
PREPARATION
Place the nonfat Greek yogurt into a small mixing bowl.
Add the vanilla whey protein isolate to the yogurt.
Whisk the mixture vigorously with a spoon or small whisk until the protein powder is fully dissolved and the yogurt is silky and smooth.
Gently wash the mixed berries and pat them dry with a paper towel.
Top the yogurt mixture with the fresh berries.
Sprinkle the hemp hearts over the top for added texture and healthy fats.
Serve immediately while chilled.